Food for Thought
2012
January: Fresh Is Best February: Great Food Begins with Great Ingredients March: Excellent Eggs April: Easter Treats2011
April: IntroductionMay: Corn Syrup vs. HFCS
June: Life without Starbucks
July: There's Still Time to Savor Summer
August: Time to Forage
September: Mixing It Up
October: Glorious Grains
November: Autumn Abundance
December: Christmas Memories
Lorinda resides in Eastern Washington, where she joyously combines her love of cooking and gardening. Baking is her passion, and licking the batter off the spoon after making a cake is her reward. When she's not in the kitchen, she's out back stirring up a batch of Lemon Meringue soap.
Food for Thought copyright 2012.
Yummy Northwest copyright 2003-2012.
All rights reserved.