December 2004
Hors d'oeuvres
Photo courtesy of Microsoft Office Online Clip Art
Whether you call them amuse-bouche, appetizers, finger food, fun bites, party snacks, tapas, or something else entirely, hors d'oeuvres provide an opportunity to delight guests.
Quick links
Here are links mentioned in the December 2004 .pdf format:
Books
The Cat Who Robbed the Bank, by Lilian Jackson Braun
The Cooking of Provincial France
French Provincial Cooking, by Elizabeth David
Martha Stewart's Hors d'oeuvres Handbook
The Natural Health Cookbook, by Dana Jacobi
The Star Wars Cookbook, by Robin Davis
Copyright 2003-2008 Mary Rosewood. All rights reserved.