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February 2004 Gluten-free
Giving up your favorite food is never fun. Find out how you can eat well and still be gluten-free. Quick links
Sources for more information Cooking Gluten-Free, by Karen Robertson
Products Bob's Red Mill - buy blue cornmeal (and other gluten-free products) online Laurel's Sweet Treats (gluten-free mixes)
Places to eat Da Vinci Bakery and Café (formerly Kaili's Restaurant) Outback Steakhouse (ask for gluten-free menu)
Copyright 2003-2008 Mary Rosewood. All rights reserved. |
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