January 2012
What's yummy in the Pacific Northwest . . .
The land lies still under the snow. But a new year begins, and soon it will be spring again.
Food for Thought
Musings about the world of food, some recipes, and much more.
This month: dry beans:
grow your own
or buy some and serve in chili with delicious skillet cornbread.
Find current information about
the region's farmers markets
Celebrate at local food festivals
Enjoy delicious food tours
Gather gardening tips
from The Growing Gardener archive
Where does your food come from?
Copyright 2003-2012. All rights reserved.
Yummy
recommendations
Best breakfast in the Palouse
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